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Voices from the Food Revolution: People Who Changed The Way Americans Eat
An oral history project conducted by Judith Weinraub
Made possible with a grant from the Leon Levy Foundation
2009-2011
 MSS.309

Fales Library and Special Collections
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Fales Library and Special Collections

This finding aid was produced using ArchivesSpace on August 22, 2016
Description is in English.

Access Points

Subject Names

  • Carmel, Dalia
  • Benepe, Barry
  • Fussell, Betty Harper
  • Ferrone, John
  • Bastianich, Lidia
  • Beard, James, 1903-1985
  • Batterberry, Ariane Ruskin
  • Batterberry, Michael
  • Schonfeld, Reese
  • Schumacher, Gus
  • Zagat, Nina
  • Pépin, Jacques
  • Zagat, Tim
  • Sax, Irene
  • Whiteman, Michael
  • Wolf, Clark
  • Sheraton, Mimi
  • White, Jane
  • Nestle, Marion
  • Greene, Gael
  • Jaffrey, Madhur, 1933-
  • Jones, Judith, 1924-
  • Kafka, Barbara

Document Type

  • Transcripts.
  • Interviews.
  • Oral histories (document genres)

Subject Topics

  • Cooking, American -- History -- 20th century.
  • Food industry and trade
  • Restaurants -- New York (State) -- New York.

Occupation(s)

  • Food writers.