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Voices from the Food Revolution: People Who Changed The Way Americans Eat
An oral history project conducted by Judith Weinraub
Made possible with a grant from the Leon Levy Foundation
2009-2011
 MSS.309

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Fales Library and Special Collections

This finding aid was produced using ArchivesSpace on August 22, 2016
Description is in English.

Container List

Tom Colicchio

Biographical Note

One of the byproducts of the food revolution is the increasing respect for chefs. Along with that and the attention to the profession given by the media, a new category has emerged—the Celebrity Chef. No one of them is better-known than Tom Colicchio. Already a highly respected and well-reviewed chef and restaurateur when he became the head judge of the wildly popular television program Top Chef, Colicchio is probably the best-known chef in America.

As a young teenager, he started cooking at home, discovered he enjoyed it and worked his way through a swim club food concession, a Burger King, and increasingly more ambitious restaurants in his native New Jersey before heading to Manhattan. His teachers were his on-the-jobs training, the chefs he worked for there and in New York and books, especially Jacques Pepin's on method and technique.

He came to wide attention at the Gramercy Tavern in New York's Flatiron district, and then at Craft nearby.

The recipient of five James Beard Foundation awards, today Colichio and his cooking can be seen not only at the Craft restaurants (including Craftbar and Craftsteak) in New York, LA, Dallas, and Las Vegas), but also at Colicchio and Sons in Manhattan's Meatpacking District. In 2003, Colicchio and two partners founded the more affordable sandwich and salad outlets, 'wichcraft. In 2010 his work at Craft was honored when the Beard Foundation named him the country's Outstanding Chef.

Colicchio is married to his frequent writing partner, the documentary filmmaker Lori Silverbush.

Access Points

People:
Bras, Michel
Bryan, Jerry
Colicchio, Tom
Keller, Thomas, 1955-
Meyer, Danny
Portale, Alfred
Silverbush, Lori
Wine, Barry

Organizations:
Colicchio & Sons (Restaurant)
Craft (Restaurant)
Food Research and Action Center
Gramercy Tavern
Mondrian (Restaurant)
Top chef (Television Program)

Subjects:
Cooking
Dinners and dining
Gastronomy
Local foods
Nutrition
Restaurant management
Restaurants -- New York (State) -- New York
School children -- Food
Television cooking shows

Subject Names

  • Bryan, Jerry
  • Bras, Michel
  • Silverbush, Lori
  • Portale, Alfred
  • Meyer, Danny
  • Keller, Thomas, 1955-
  • Colicchio, Tom
  • Wine, Barry

Subject Organizations

  • Food Research and Action Center
  • Gramercy Tavern
  • Mondrian (Restaurant)
  • Top Chef (Television Program)
  • Colicchio & Sons (Restaurant)
  • Craft (Restaurant)

Subject Topics

  • Television cooking shows
  • Nutrition
  • Restaurant management
  • Restaurants -- New York (State) -- New York.
  • School children -- Food
  • Cooking
  • Dinners and dining
  • Gastronomy.
  • Local foods

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