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Voices from the Food Revolution: People Who Changed The Way Americans Eat
An oral history project conducted by Judith Weinraub
Made possible with a grant from the Leon Levy Foundation
2009-2011
 MSS.309

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Fales Library and Special Collections

This finding aid was produced using ArchivesSpace on August 22, 2016
Description is in English.

Container List

Madhur Jaffrey

Biographical Note

Few American cooks were able to produce authentic Indian food until Madhur Jaffrey's 1973 An Introduction to Indian Cooking. The book demystified Indian food and in a way, was a reflection of her own introduction to Indian cooking, once she left New Delhi to pursue an acting career in England and America. Like many upper class Indian women, Jaffrey hadn't learned to cook as a child. Once she left home, she longed for the food of her childhood. Letters from her mother as well as Jaffrey's own strong sense of taste set her on her way.

A well-known Indian actress, Jaffrey was at home in front of cameras and. As her food writing career developed, that experience made her a natural for television. Since that first cookbook—then praised by New York Times food critic Craig Claiborne as "perhaps the best Indian cookbook available in English"—she has written 28 more, many of them in tandem with multiple television series both in the United States and the UK. She has also written countless newspaper and magazine articles, and continued a much-praised acting career. Both of those threads of her life are discussed in this interview.

Access Points

People:
Allen, Sanford
Beard, James, 1903-1985
Claiborne, Craig
Ivory, James
Jhabvala, Ruth Prawer , 1927-
Jaffrey, Madhur, 1933-
Jaffrey, Saeed, 1929-
Jones, Judith, 1924-
Merchant, Ismail

 Organizations:
British Broadcasting Corporation
Gourmet
Alfred A. Knopf, Inc.
Merchant Ivory Productions

Subjects:
Acting
Authorship
Cookbooks
Cooking, Indic
Cooking -- Study and teaching
Dinners and dining
Food writing
Gastronomy
India -- History -- 1947-
Motion pictures
Publishers and publishing
Television cooking shows
Theater
Vegetarian cooking

Subject Names

  • Jones, Judith, 1924-
  • Merchant, Ismail
  • Jhabvaka, Ruth Prawer, 1927-
  • Ivory, James
  • Jaffrey, Saeed, 1929-
  • Jaffrey, Madhur, 1933-
  • Allen, Sanford
  • Claiborne, Craig
  • Beard, James, 1903-1985

Document Type

  • Cookbooks.

Subject Organizations

  • Alfred A. Knopf, Inc
  • Merchant Ivory Productions
  • British Broadcasting Corporation
  • Gourmet

Subject Topics

  • Vegetarian cooking
  • Cooking, Indic
  • Acting.
  • Authorship
  • Theater.
  • India -- History -y 1947-
  • Motion pictures.
  • Publishers and publishing
  • Television cooking shows
  • Cooking -- Study and teaching
  • Dinners and dining
  • Food writing.
  • Gastronomy.

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