Print / View Finding Aid as Single Page

Fales Library and Special Collections logo

Voices from the Food Revolution: People Who Changed The Way Americans Eat
An oral history project conducted by Judith Weinraub
Made possible with a grant from the Leon Levy Foundation
2009-2011
 MSS.309

Fales Library and Special Collections
Elmer Holmes Bobst Library
70 Washington Square South
3rd Floor
New York, NY 10012
Phone: (212) 998-2596
fales.library@nyu.edu


Fales Library and Special Collections

This finding aid was produced using ArchivesSpace on August 22, 2016
Description is in English.

Container List

Mimi Sheraton

Biographical Note

Mimi Sheraton is a writer, critic, and cookbook author perhaps best known for her transformational work as a restaurant critic at The New York Times from 1975 to 1984. She has worked at  Good Housekeeping, Seventeen, House Beautiful, and  Time and written for  The New Yorker, Vogue, Smithsonian Magazine, and Smart Money.

Access Points

People:
Baum, Joseph
Beard, James, 1903-1985
Brown, Helen Gurley
Claiborne, Craig
Glaser, Milton
Sheraton, Mimi
Snyder, Jerome
White, Agnes

Organizations:
Condé Nast’s Traveler
Cosmopolitan
Cue New York
Four Seasons (Restaurant)
Gault Millau (Firm)
Gourmet
Guide du Pneu Michelin
House Beautiful
New York
New York Times
Pavillon (Restaurant : New York, N.Y.)
Restaurant Associates
Seventeen
Time

  Subjects:
Authorship
Cooking, American -- History --20th century
Cooking -- Periodicals
Cooking -- Study and teaching
Dinners and dining
Gastronomy
Food habits -- United States
Food industry and trade
Food writing
Journalism
Local food
Produce trade
Restaurants -- New York (State) -- New York

Subject Names

  • Brown, Helen Gurley
  • Beard, James, 1903-1985
  • Baum, Joseph
  • Claiborne, Craig
  • Glaser, Milton
  • Sheraton, Mimi
  • Snyder, Jerome
  • White, Agnes

Document Type

  • Cooking |v Periodicals

Subject Organizations

  • Pavillon (Restaurant : New York, N.Y.)
  • Restaurant Associates
  • Seventeen
  • Time
  • Guide du Pneu Michelin
  • House Beautiful
  • New York
  • New York Times
  • Gourmet
  • Condé Nast's Traveler
  • Cosmopolitan
  • Cue New York
  • Four Seasons (Restaurant)
  • Gault Millau (Firm)

Subject Topics

  • Restaurants -- New York (State) -- New York.
  • Local foods
  • Produce trade
  • Food writing.
  • Journalism.
  • Food habits -- United States.
  • Food industry and trade
  • Dinners and dining
  • Gastronomy.
  • Cooking -- Study and teaching
  • Authorship
  • Cooking, American -- History -y 20th century

Return to Top »