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Voices from the Food Revolution: People Who Changed The Way Americans Eat
An oral history project conducted by Judith Weinraub
Made possible with a grant from the Leon Levy Foundation
2009-2011
 MSS 309

Fales Library and Special Collections
Elmer Holmes Bobst Library
70 Washington Square South
New York, NY 10012
Phone: (212) 998-2596
Email: fales.library@nyu.edu


Fales Library and Special Collections

This finding aid was produced using the Archivists' Toolkit on May 19, 2015
Description is in English.

Container List

Dalia Carmel

Subject Names

  • Avigur, Shaoul
  • Ben-Gurion, David, 1886-1973
  • Brown, Bianca
  • Carmel, Dalia
  • De Silva, Cara
  • Eshkol, Levi, 1895-1969
  • Gibli, Binyamin
  • Goldstein, Herbert
  • Hausner, Gideon, 1915-1990
  • Kieshenblatt-Gimblett, Barbara
  • Lavon, Pinchas
  • Nestle, Marion
  • Pachter, Mina
  • Peer, Edith
  • Stern, Annie
  • Taub, Judith
  • Taylor, Marvin J.

Document Type

  • Cookbooks.

Subject Organizations

  • El al, netive ayir le-Yiśrael (El Al Israel Airlines).
  • Fales Library.
  • Yad va-shem, rashut ha-zikaron la0Shoah vela-gevurah (Yad Vashem, Jerusalem).

Subject Topics

  • Book collecting.
  • Concentration camp inmate's writings
  • Cooking, American -- History -y 20th century
  • Cooking, Jewish -- History -y 20th century
  • Dinners and dining
  • Entertaining
  • Gastronomy.
  • International cooking
  • Israel -- Politics and government -y 1948-1967
  • Publishers and publishing

Interview 1, September 24, 2010   Click here to listen: http://hdl.handle.net/2333.1/8kprr5h0

Interview 2, October 1, 2010   Click here to listen: http://hdl.handle.net/2333.1/4xgxd2qq