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Guide to the Betty Fussell Papers MSS 160

Fales Library and Special Collections
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Fales Library and Special Collections

Collection processed by Jacqueline Rider

This finding aid was produced using ArchivesSpace on June 07, 2018
Finding aid written in English. using Describing Archives: A Content Standard

Descriptive Summary

Creator: Fussell, Betty Harper
Title: Betty Fussell Papers
Dates [inclusive]: 1947-2011
Dates [bulk]: 1966-2009
Abstract: Betty Harper Fussell is an essayist and author of 12 books, including biographies, memoirs, cookbooks, and food histories. Her essays on food, food history, travel, and the arts have appeared in scholarly journals, national magazines and newspapers over the past 40 years. This collection consists of materials related to her food research, lectures, and writings, dating from the mid 20th century to 2012.
Quantity: 56 Linear Feet in 52 record cartons, 2 manuscript boxes, 2 oversize flat boxes, one flat box, one CD box.
Quantity: 136 audiocassettes 35 audiocassettes, 101 mini audiocassettes
Quantity: 27 videocassettes
Quantity: 12 3.5" floppy disks
Quantity: 16 electronic discs (cd-rom)
Quantity: 7 sound disc (cd)
Quantity: 7 sound discs (minidisc)
Quantity: 4 dvd-r disks
Quantity: 16 Gigabytes 1 USB flash drive
Location: Some materials are stored offsite, and advance notice is required for use. Please contact fales.library@nyu.edu at least two business days prior to your research visit to coordinate access.
Language: Materials are primarily in English, with some items in French, Spanish, Italian, Arabic, Portuguese, and Chinese.
Call Phrase: MSS 160