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Guide to the Betty Fussell Papers MSS 160

Fales Library and Special Collections
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Fales Library and Special Collections

Collection processed by Jacqueline Rider

This finding aid was produced using ArchivesSpace on June 07, 2018
Finding aid written in English. using Describing Archives: A Content Standard

Container List

Series I: Research and Subject Files

Scope and Contents

This series consists of files Fussell created and maintained for her work overall, organized into regional cultures and areas that she visited, foodstuffs, and general notes. It also contains materials from regional events, plus notes, interview transcripts, and drafts of articles about specific places, such as the Spanish olive oil region and California wineries.

Places

Container 1     Title Date
Box: 1 Spain, Cuba, Australia, Kuwait, England,Ireland
1970-2006
Box: 2 France
1962-2008
Box: 3 Versailles, China, Bahia, Indonesia, Jordan, Ireland
1959-2000
Box: 4 Southwest United States, Mexico, South America, California, Kentucky
1979-2003
Box: 5 SE Asia, Singapore, Bangkok, Hong Kong, Shanghai
1998-2001
Box: 6 Wisconsin, Peru
1979-1990

Foods

Container 1     Title Date
Box: 7 Foods, Alphabetized, Beans-Garlic
1959-1997
Box: 8 Foods, Alphabetized, Grains - Sea Vegetables
1955-1995

General Notes and Background Materials

Container 1     Title Date
Box: 9 General Notes, part 1 of 2: food codes, quotations, nutrition, menus, NYU food seminar
1969-1997
Box: 10 General Notes, part 2 of 2: recipes, restaurants, French food, food arts
1970-2008
Box: 11 General Notes: Preserves - Wine, New Produce, Recipe Lists, Catalogs, Bibliographies, Food Facts
1960-2000
Box: 12 Food Issues, Sustainability, Genetically Modified Foods
1992-2006
Box: 13 Food Publications
1985-2008
Box: 14 Note Cards on Eating Habits, French Cuisine, Food History
1965-1970

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