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Guide to the Betty Fussell Papers MSS 160
Descriptive Summary
| Creator:
|
Fussell, Betty Harper |
| Title: |
Betty Fussell Papers |
| Dates [inclusive]: |
1947-2011 |
| Dates [bulk]: |
1966-2009 |
| Abstract: |
Betty Harper Fussell is an essayist and author of 12 books, including biographies,
memoirs, cookbooks, and food histories. Her essays on food, food history, travel,
and the arts have appeared in scholarly journals, national magazines and newspapers
over the past 40 years. This collection consists of materials related to her food
research, lectures, and writings, dating from the mid 20th century to 2012.
|
| Quantity: |
56 Linear Feet in 52 record cartons, 2 manuscript boxes, 2 oversize flat boxes, one flat box, one
CD box.
|
| Quantity: |
136 audiocassettes 35 audiocassettes, 101 mini audiocassettes |
| Quantity: |
27 videocassettes |
| Quantity: |
12 3.5" floppy disks |
| Quantity: |
16 electronic discs (cd-rom) |
| Quantity: |
7 sound disc (cd) |
| Quantity: |
7 sound discs (minidisc) |
| Quantity: |
4 dvd-r disks |
| Quantity: |
16 Gigabytes 1 USB flash drive |
| Location: |
Some materials are stored offsite, and advance notice is required for use. Please
contact fales.library@nyu.edu at least two business days prior to your research visit
to coordinate access.
|
| Language: |
Materials are primarily in English, with some items in French, Spanish, Italian, Arabic,
Portuguese, and Chinese.
|
| Call Phrase: |
MSS 160 |
