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Guide to the James Beard Papers MSS.263


Fales Library and Special Collections

Collection processed by Ashley Todd

This finding aid was produced using ArchivesSpace on January 21, 2022
Description is in English.

Container List

Series II: Assorted Writing

Scope and Content

This series is comprised of all non-recurring, non-manuscript writing, including short, independent works, notes, and works by others with comments by Beard.

Subseries A: Articles, etc.

Container 1 Container 2   Title Date
Box: 8 Folder : 14 American Regional Cooking: Take Equal Parts Bounty, Diversity and Ingenuity
September 14, 1977
Box: 8 Folder : 15 American Way: It's Pickling Time
undated
Box: 8 Folder : 16 "American Way," To Jose by Jim ([al] Sam's)
September 8, 1975
Box: 8 Folder : 17 American Way: When is a Buckle a Grunt and When is it a Slump?
July 30, 1975
Box: 8 Folder : 18 l'Arcadie, Paris
undated
Box: 8 Folder : 19 The Art of Entertaining
undated
Box: 8 Folder : 20 Article for New York Magazine, "Cassoulet"
undated
Box: 8 Folder : 21 [Book Reviews by Beard]
[1970]
Box: 8 Folder : 22 "Bourbon: America's Own," Home and Garden
January 1960
Box: 8 Folder : 23 Breakfast
undated
Box: 8 Folder : 24 Broiling and Grilling
undated
Box: 8 Folder : 25 Broths
undated
Box: 8 Folder : 26 Casseroles, Cassoulets and Other Oven Delights
undated
Box: 8 Folder : 27 Cassoulet
undated
Box: 8 Folder : 28 Cold Foods
undated
Box: 8 Folder : 29 Curing Pork
undated
Box: 8 Folder : 30 Dandelions
undated
Box: 8 Folder : 31 Duck
undated
Box: 8 Folder : 32 Fish Fillet Cookbook, [House and Garden]
undated
Box: 8 Folder : 33 Grill Ideas
undated
Box: 8 Folder : 34 I Dig Clams
1978
Box: 8 Folder : 35 [Irma Rombauer]
undated
Box: 8 Folder : 36 James Beard on American Food
undated
Box: 8 Folder : 37 The Kitchen: Where the Heart Lies
undated
Box: 8 Folder : 38 The Knives in Your Life
undated
Box: 8 Folder : 39 Know Your Meat Cut
undated
Box: 8 Folder : 40 Macaroni
undated
Box: 8 Folder : 41 Maryland Talk
undated
Box: 8 Folder : 42 Mayonaise
undated
Box: 8 Folder : 43 New York Times Article
undated
Box: 8 Folder : 44 Notes for Esquire Article
undated
Box: 8 Folder : 45 The Quiche Cookbook
undated
Box: 8 Folder : 46 Piemonte (Piedmont)
undated
Box: 8 Folder : 47 Beard/Wilson, SoHo News Column
undated
Box: 8 Folder : 48 Spring and Summer Vegetables
undated
Box: 8 Folder : 49 Thanksgiving
undated
Box: 8 Folder : 50 III
undated
Box: 8 Folder : 51 Tour d'Argent
undated
Box: 8 Folder : 52 [Travel Writing]
undated
Box: 8 Folder : 53 Turkey
undated
Box: 8 Folder : 54 [Various]
undated
Box: 8 Folder : 55 Veal
undated
Box: 8 Folder : 56 Venison
undated
Box: 8 Folder : 57 Wine and Food
undated

Subseries B: Notes

Container 1 Container 2   Title Date
Box: 8 Folder : 58 How to Eat (and Drink) Your Way through a French (and Italian) Menu, acknowledgement notes
undated
Box: 8 Folder : 59 Notebook
undated
Box: 8 Folder : 60 Notepad
undated
Box: 8 Folder : 61 Notepad
undated
Box: 8 Folder : 62 [Notes]
undated
Box: 8 Folder : 63 [Notes]
undated
Box: 8 Folder : 64 [Notes]
undated
Box: 8 Folder : 65 [Notes]
undated
Box: 8 Folder : 66 [Notes]
undated

Subseries C: Works by Others with Comments by Beard

Container 1 Container 2   Title Date
Box: 8 Folder : 67 Brown/Peterson; FOW/The Cooking of the United States, Chapter II, first draft [annotated]
undated
Box: 8 Folder : 68 Harlech, Pamela, Feast without Fuss
undated
Box: 8 Folder : 69 Hom, Ken with Steiman, Harvey; Techniques of Chinese Cooking [draft]
undated
Box: 8 Folder : 70 Kump, Peter, About Quiche and Pate , rough draft [annotated]
undated
Box: 8 Folder : 71 The Portland Woman's Exchange Cook Book [annotated photocopies]
undated

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