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Guide to the James Beard Papers MSS.263


Fales Library and Special Collections

Collection processed by Ashley Todd

This finding aid was produced using ArchivesSpace on January 21, 2022
Description is in English.

Container List

Series X: Miscellaneous

Scope and Content

This series contains miscellaneous materials that do not fit within any other series, including writing by others about Beard, writing by others that is not annotated by Beard, lists and blank postcards. The materials are arranged alphabetically.

Container 1 Container 2   Title Date
Box: 18 Folder : 64 Anuga, Cologne 1951-71: Exhibitors, Visitors and Display Areas
1971
Box: 18 Folder : 65 [l'Archestrate]
1970
Box: 18 Folder : 66 [Articles about James Beard]
1964-80
Box: 18 Folder : 67 Chez Marguerite
1970
Box: 18 Folder : 68 Cookbooks by James Beard
undated
Box: 18 Folder : 69 Courtine's Comments on Chapters 1-7
undated
Box: 18 Folder : 70 Current Biography, vol. 25, no.11
Dec. 1964
Box: 18 Folder : 71 "Fine Wines of California"
1964
Box: 18 Folder : 72 "How I Cook," [folder annotation]
undated
Box: 18 Folder : 73 [International Series Notes]
undated
Box: 18 Folder : 74 "James Andrew Beard"
undated
Box: 18 Folder : 75 Evan Jones, "James Beard and the World of Food" [annotated]
undated
Box: 18 Folder : 76 Diana Kennedy, Mexican Cooking [annotated]
undated
Box: 18 Folder : 77 Listing of Restaurants in Paris (partial)
undated
Box: 18 Folder : 78 Helen McCully
[1974]
Box: 18 Folder : 79 Miscellaneous
various
Box: 18 Folder : 80 [Postcards, blank]
undated
Box: 18 Folder : 81 Restaurants - M/S
undated
Box: 18 Folder : 82 Restaurants - Specialties
undated
Box: 18 Folder : 83 Scrapbook, "The Women's Council of the Rochester Museum Association and the Rochester Gas and Electric Corporation presents Mr. James Beard in The Art of Cooking"
1963
Box: 18 Folder : 84 Sunset Coast, revised proof [annotated]
August 17, 1978
Box: 18 Folder : 85 John Noble Wilford, The Mapmakers [annotated index and front matter]
[1981]
Box: 18 Folder : 86 "Wine and Food Matching: A Taste Exploring"
undated

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