Guide to the Bakery, Confectionery, and Tobacco Workers International Union, Local 3 Records and Photographs WAG 135

Tamiment Library and Robert F. Wagner Labor Archive
Elmer Holmes Bobst Library
70 Washington Square South
10th Floor
New York, NY 10012
(212) 998-2630
tamiment.wagner@nyu.edu

Tamiment Library and Robert F. Wagner Labor Archives

Collection processed by Jessica Weglein

This finding aid was produced using ArchivesSpace on August 15, 2018
Finding aid is written in English using Describing Archives: A Content Standard

Finding aid updated to include repatriated art materials and charters and certificates to Series VII. , August 2018

Access Points

Subject Names

Sandroff, Mac
Schenkman, Ernst
Martas, Narciso
Rubenstein, Harry R., 1951-
Dutto, Frank, d. 1969.
Lorber, Harry
Cross, James
Spratley, Carol Hofheinz

Document Type

Bylaws (administrative records).
Minutes (administrative records)
Union labels.
Correspondence.
Legal documents.

Subject Organizations

Bakery, Confectionery, and Tobacco Workers International Union. Union Label and Service Trades Dept.
Bakery, Confectionery, and Tobacco Workers International Union. General Executive Board
Bakery, Confectionery, and Tobacco Workers International Union. Labor-Management Apprentice Council
American Bakery and Confectionery Workers' International Union
Bakery, Confectionery, and Tobacco Workers International Union. Local 3 (Long Island City, N.Y.)
Bakery, Confectionery, and Tobacco Workers International Union. Local 3 (Long Island City, N.Y.)

Subject Topics

Collective labor agreements -- Bakery employees.
Bakery employees -- Labor unions.
Labor unions -- United States.

Subject Places

New York (N.Y.)